The School of Artisan Food
The School of Artisan Food provides courses focused on healthy, sustainable, and delicious food. It offers a variety of hands-on courses taught by experienced tutors at the Welbeck Estate in Nottinghamshire.
- Cheesemaking
- Ice Cream Making
- Artisan bread baking
- Butchery & Charcuterie
- Patisserie & Viennoiserie
- Preserving & Fermentation
- Business start-up courses