Dangerfields Bakery
Dangerfields Bakery is a family-run bakery located in Kings Stanley near Stroud in Gloucestershire, producing bread and confectionery on site. Established in 1928, they deliver goods to retailers, sandwich makers, and cafes in the surrounding area.
- Rolls
- Jam tarts
- Mince pies
- Fresh bread
- Fairy cakes
- Swiss rolls
- Morning goods
- Confectionery
- Spicy biscuits
- Viennese whirls
- Yoghurt dipped flapjack
- Gloucestershire lardy cake
Locations
Digital Popularity
Popularity over time
Company Details
Dangerfields Bakery is operated by L.F.Dangerfield(Bakery)Limited and is a Active company incorporated on 28 June 1960 with the registered office located in Stonehouse, Gloucestershire. L.F.Dangerfield(Bakery)Limited was registered 65 years ago.
Status
Active
Size
Micro
Directors
2
Age
65 years old
Employees
24
Turnover
Unreported
Total Assets
£270.47K
Cash in Bank
Unreported
Total Liabilities
-£126.51K