The Food Hydrocolloids Trust is an active company incorporated on 20 November 1991 with the registered office located in Holywell, Clwyd. The Food Hydrocolloids Trust was registered 33 years ago.
Total exemption full accounts made up to 31 December 2024
Submitted on 5 Mar 2025
Confirmation statement made on 20 November 2024 with no updates
Submitted on 21 Nov 2024
Total exemption full accounts made up to 31 December 2023
Submitted on 2 Sep 2024
Registered office address changed from PO Box PO Box 175 24 Parc Gorsedd PO Box Holywell CH6 9EU United Kingdom to 24 Parc Gorsedd Gorsedd Holywell Flintshire CH8 8RP on 29 February 2024
Submitted on 29 Feb 2024
Director's details changed for Professor Francisco Martin Goycoolea Valencia on 12 December 2023
Submitted on 13 Dec 2023
Confirmation statement made on 20 November 2023 with no updates
Submitted on 20 Nov 2023
Appointment of Dr Paulo Alexandre Braga Fernandes as a director on 9 September 2023
Submitted on 9 Sep 2023
Appointment of Professor Gordon Alistair Morris as a director on 11 April 2023
Submitted on 17 Apr 2023
Total exemption full accounts made up to 31 December 2022
Submitted on 15 Apr 2023
Appointment of Dr Gleb Yakubov as a director on 10 April 2023