ContactCredit ReportFinancialsPeopleOwnershipLatest ActivityMutual CompaniesDocumentsRepayment History

La Patisserie Supreme Ltd

La Patisserie Supreme Ltd is a dissolved company incorporated on 10 April 2003 with the registered office located in Abingdon, Oxfordshire. La Patisserie Supreme Ltd was registered 22 years ago.
Status
Dissolved
Dissolved on 14 March 2022 (3 years ago)
Was 18 years old at the time of dissolution
Following liquidation
Company No
04730135
Private limited company
Age
22 years
Incorporated 10 April 2003
Size
Micro
Turnover is under £1M
Balance sheet is under £500,000
Under 10 employees
Confirmation
Not Submitted
Awaiting first confirmation statement
Accounts
Not Submitted
Awaiting first accounts
Contact
Address
C/O K & W RECOVERY LIMITED
Milton Park Innovation Centre 99 Park Drive Milton
Abingdon
OX14 4RY
Same address for the past 4 years
Telephone
01179820687
Email
Unreported
Website
Unreported
People
Officers
4
Shareholders
4
Controllers (PSC)
2
Director • Secretary • Accountant • British • Lives in UK • Born in Nov 1956
Director • PSC • Restaurant Manager • British • Lives in England • Born in Jul 1997
Director • PSC • Sous Chef • German • Lives in England • Born in May 1988
Shareholders, PSCs & Group Structure
See who truly controls a company with full PSC, Shareholder, and Group Structure exploration
Mutual Companies
Toycentre Limited
Mr Maurice John Edgington is a mutual person.
Active
Your Store Limited
Mr Maurice John Edgington is a mutual person.
Active
Illman Young Landscape Design Limited
Mr Maurice John Edgington is a mutual person.
Active
Selkie Swim Co Limited
Mr Maurice John Edgington is a mutual person.
Active
Swim Secure Limited
Mr Maurice John Edgington is a mutual person.
Active
Outdoor Swimmer Shop Limited
Mr Maurice John Edgington is a mutual person.
Active
Financials
Net Assets, Total Assets & Total Liabilities (2009–2018)
Period Ended
30 Jun 2018
For period 30 Jun30 Jun 2018
Traded for 12 months
Cash in Bank
Unreported
Same as previous period
Turnover
Unreported
Same as previous period
Employees
Unreported
Same as previous period
Total Assets
£49.44K
Increased by £6.16K (+14%)
Total Liabilities
-£81.57K
Increased by £21.73K (+36%)
Net Assets
-£32.13K
Decreased by £15.57K (+94%)
Debt Ratio (%)
165%
Increased by 26.73% (+19%)
Latest Activity
Dissolved After Liquidation
3 Years Ago on 14 Mar 2022
Registered Address Changed
4 Years Ago on 15 Jun 2021
Registered Address Changed
5 Years Ago on 10 Jun 2020
Voluntary Liquidator Appointed
5 Years Ago on 4 Jun 2020
Confirmation Submitted
5 Years Ago on 17 Mar 2020
Confirmation Submitted
6 Years Ago on 10 Apr 2019
Mr Lee Shaun Edwards Appointed
6 Years Ago on 8 Feb 2019
Nigel John Horley Resigned
6 Years Ago on 8 Feb 2019
Mr Maurice John Edgington Appointed
6 Years Ago on 8 Feb 2019
Ms Connah Yvonne Edgington Appointed
6 Years Ago on 8 Feb 2019
Get Credit Report
Discover La Patisserie Supreme Ltd's Credit Score, how much credit you can offer them, and how likely they are to repay you
Documents
Final Gazette dissolved following liquidation
Submitted on 14 Mar 2022
Return of final meeting in a creditors' voluntary winding up
Submitted on 14 Dec 2021
Liquidators' statement of receipts and payments to 25 May 2021
Submitted on 31 Jul 2021
Registered office address changed from C/O Critchleys Beaver House 23-38 Hythe Bridge Street Oxford OX1 2EP to Milton Park Innovation Centre 99 Park Drive Milton Abingdon OX14 4RY on 15 June 2021
Submitted on 15 Jun 2021
Registered office address changed from 18 Avonbank Industrial Centre Victoria Road Avonmouth Bristol BS11 9DE to C/O Critchleys Beaver House 23-38 Hythe Bridge Street Oxford OX1 2EP on 10 June 2020
Submitted on 10 Jun 2020
Resolutions
Submitted on 4 Jun 2020
Appointment of a voluntary liquidator
Submitted on 4 Jun 2020
Statement of affairs
Submitted on 4 Jun 2020
Confirmation statement made on 17 March 2020 with updates
Submitted on 17 Mar 2020
Confirmation statement made on 10 April 2019 with updates
Submitted on 10 Apr 2019
Repayment History
Understand how businesses repay their debts and see how they're performing year‐on‐year